Backyard shows help fuel Tucson’s local music scene
The Infinite Conversation is helping grow Tucson’s local music scene through backyard shows, DIY venues and partnerships with small spaces like Cafe Passe.
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The Infinite Conversation is helping grow Tucson’s local music scene through backyard shows, DIY venues and partnerships with small spaces like Cafe Passe.
Un incendio en el 2021 obligó a la panadera de Tucson, Mariel Montel, a suspender temporalmente su negocio Tilted Halos, pero poco a poco está reconstruyendo la panadería de productos veganos y sin gluten.
A 2021 house fire forced Tucson baker Mariel Montel to pause Tilted Halos, but she is gradually rebuilding the vegan, gluten-free bakery.
Cal’s Bakeshop ha abierto en el antiguo local de Winchell’s Donut House, donde el propietario Caleb “Cal” Orellana está creando un nuevo espacio en la escena gastronómica de Tucson.
Tohono Chul and Tucson City of Gastronomy are partnering for “Terruño: Flavors of the Desert” on Sunday, a celebration of Sonoran Desert ingredients and Tucson’s culinary heritage.
Cal’s Bakeshiop has opened at the former Winchell’s Donut House location, where owner Caleb “Cal” Orellana is carving out a fresh place in Tucson’s food scene.