After house fire, Tucson baker rebuilds Tilted Halos
A 2021 house fire forced Tucson baker Mariel Montel to pause Tilted Halos, but she is gradually rebuilding the vegan, gluten-free bakery.
Ian Davis
4 posts
La panadería Cal’s Bakeshop revive la tienda de donas de Broadway con un toque vegano
Cal’s Bakeshop ha abierto en el antiguo local de Winchell’s Donut House, donde el propietario Caleb “Cal” Orellana está creando un nuevo espacio en la escena gastronómica de Tucson.
Tohono Chul and Tucson City of Gastronomy celebrate desert flavors
Tohono Chul and Tucson City of Gastronomy are partnering for “Terruño: Flavors of the Desert” on Sunday, a celebration of Sonoran Desert ingredients and Tucson’s culinary heritage.
Cal’s Bakeshop revives Broadway donut shop with vegan twist
Cal’s Bakeshiop has opened at the former Winchell’s Donut House location, where owner Caleb “Cal” Orellana is carving out a fresh place in Tucson’s food scene.